TRADITIONAL FAMILY BUTCHERS
& LICENSED GAME DEALERS
Est. over 40 years
Providing a comprehensive range of top quality meat, poultry & game

SCOTCH / ENGLISH BEEF
Hand selected & matured on the bone for up to 4 weeks

PORK FROM PLANTATION PIGS
'Superior meat from pigs with superior lifestyles'. Free-range - GM free - English pork - traditional breeds

BRITISH LAMB
Flavoursome autumn lamb from animals grass fed and raised in the tradtional way

Full selection of English poultry - Chicken, free-range Ducks and Geese. Also Guinea Fowl, Poussin, Quail & corn-fed Chicken

Dutch Veal - Scottish Venison. Always available

Any cut of meat can be prepared to your exact requirements by one of our skilled Butchers

Game in Season
Please telephone for availability
GROUSE August 12th - December 10th
PARTRIDGE September 1st - February 1st
PHEASANT October 1st - February 1st
SNIPE August 12th - January 31st
WOODCOCK October 1st - January 31st
WILD DUCK September 1st - January 31st
We pride ourselves on the quality of our home-cured Salt meats. We make on the premises over 10 varieties of sausages - both traditional & speciality, using a minimum of 85% meat and filled in natural casings.


Opening Hours
MON-FRI 7.00am - 6.00pm
SAT. 7.00am - 5.00pm
SUNDAY Closed

 

 

 

 

 

 

 

FREE DELIVERY ON ALL LOCAL ORDERS OVERS £20
All major credit cards accepted

Please telephone or email us to discuss any special requirements.

64 Wapping Lane, LONDON, E1W 2RL          Tel: 020 7488 3686          24hr answerphone