Providing a comprehensive range of top quality meat, poultry & game

Scotch Beef - hand selected & matured on the bone for up to 4 weeks

English Free-range Pork from Plantation Pigs of Surrey (Superior pigs with a superior lifestyle)

ENGLISH NEW SEASONS SPRING LAMB
NOW AVAILABLE!
Superb flavour and tenderness and
NO INCREASE ON 2009 PRICES

Full selection of English poultry - Chicken, free-range Ducks and Geese. Also Guinea Fowl, Poussin, Quail & corn-fed Chicken

Dutch Veal - Scottish Venison

Always available

Any cut of meat can be prepared to your exact requirements by one of our skilled Butchers

Game in Season
Please telephone for availability
GROUSE August 12th - December 10th
PARTRIDGE September 1st - February 1st
PHEASANT October 1st - February 1st
SNIPE August 12th - January 31st
WOODCOCK October 1st - January 31st
WILD DUCK September 1st - January 31st

Please visit our Special BBQ Page

We pride ourselves on the quality of our home-cured Salt meats. We make on the premises over 10 varieties of sausages - both traditional & speciality, using a minimum of 85% meat and filled in natural casings.

FREE DELIVERY ON ALL ORDERS OVERS £40
All major credit cards accepted

Please telephone or email us to discuss any special requirements.

Opening Hours
MON-FRI	7.00am - 6.00pm
SAT.	7.00am - 5.00pm
SUNDAY Closed